Category: Sauces, Spreads & Seasonings · Family: Vinegar · Measured in: tbsp · Usually 3.8–7.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 21 | 0 | 0.9 | 0 |
| tsp (5 g) | 1.1 | 0 | 0 | 0 |
| tbsp (15 g) | 3.1 | 0 | 0.1 | 0 |
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How long it keeps in the fridge and freezer →
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