| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Amba
Apple Ginger Chutney
Asian Cabbage Salad with Sesame
Asian Noodles in Peanut-Soy Sauce
Asian Peanut-Ginger Pasta
Asian Soup with Sweet Potato, Bok Choy and Shiitake Mushrooms
Asian Soybean Sprout Salad
Asian Stir-Fried Eggplant in Sesame Sauce
Asian-Style Sweet and Sour Chicken
Assorted Maki Sushi Platter
Avocado Toast on Toasted Pita with a Poached Egg and Tomatoes
Avocado Toast with Poached Egg, Green Onion and Red Pepper