Category: Grains, Rice & Pasta · Measured in: cup · Usually 15–92 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 365 | 7.1 | 79 | 0.7 |
| cup (185 g) | 675 | 13 | 146 | 1.3 |
Values are before cooking. Cooked, it has about 2.6 times less per 100 g (it absorbs water).
Change any row and all the others update.
1 cup = 185 g. All Rice conversions →
How long it keeps in the fridge and freezer →
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