Meat
Cabbage Mahshi – Cabbage Rolls Stuffed with Meat and Rice Middle Eastern-style cabbage rolls stuffed with meat and rice, seasoned with baharat and cinnamon and cooked in a rich tomato sauce
⏱ 1 hr 30 min 🍽 − 4 servings + 🌍 Middle Eastern 👩🍳 Afoona 🧩 2 parts
★ ★ ★ ★ ★
🖨 Print 🍳 Cooking mode
🛒 Ingredients For the Meatball mix To assemble 👨🍳 Method For the Meatball mix 1 Mix the ground meat with the onion, garlic, paprika, baharat, cinnamon, rice, salt and black pepper until evenly combined.
To assemble 2 Put the whole cabbage into a pot of boiling water, cook about 5–7 minutes and peel off the leaves one by one as they soften. Let cool.
Stove Wide, shallow pot Tongs
3 Remove the tough vein from each leaf.
Knife Cutting board
4 Place a little of the mixture in the center of each leaf, fold in both sides and roll up.
5 Arrange the rolls tightly in a wide pot, seam side down.
Wide, shallow pot
6 Mix the stock, tomato paste, lemon juice and oil and pour over the rolls.
7 Bring to a boil. Turn down the heat, cover and simmer 60 minutes, until the rice and meat are done.
⚙ Simmering Stove Lid 💡 A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
8 Serve hot with the tomato sauce.
630 calories
28 g protein
62 g carbs
28 g fat
● protein 18%● carbs 41%● fat 41%
Per serving (596 g), of 4 servings
For the Meatball mix · To assemble ·
🧩 Another 35 recipes based on Stuffed Leaves
And 27 more. All of them on the generics map: /lab/en/map/