In the fridge: 6 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2 years |
| Pantry | After opening | 1 year |
| Refrigerator | After opening | 6 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Afghan Pulao with Carrot, Pine Nuts and Saffron
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Anab - Grape Leaves Stuffed with Meat and Rice
Arancini — Italian Rice Balls
Aromatic Herb Pilaf
Artichokes Stuffed with Meat and Rice
Asian Fried Rice with Egg and Vegetables
Asian Salmon Cubes
Asian-Style Tofu Rice Bowl
Asparagus and Parmesan Risotto
Baked Kubbeh - Round Meat Patties
Basmati Rice with Cumin and Peas