Category: Dairy & Cheese · Family: Soft white cheese · Measured in: weight · Usually 12–62 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 173 | 9 | 5 | 13 |
| tbsp (30 g) | 52 | 2.7 | 1.5 | 3.9 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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