Category: Vegetables · Family: Mushrooms · Measured in: piece · Usually 15–75 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 34 | 2.2 | 6.8 | 0.5 |
| piece (19 g) | 6.5 | 0.4 | 1.3 | 0.1 |
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Asian Soup with Sweet Potato, Bok Choy and Shiitake Mushrooms
Chicken Ramen in Clear Dashi Broth with Marinated Egg
Chicken Stir-Fry with Mushrooms and Toasted Almonds
Creamy Mushroom Soup
Crispy Japanese Vegetable Tempura
Dried Shiitake Mushrooms with Soy and Garlic
Homemade Japanese Ramen
Homemade Japanese Ramen with Chicken Broth
Japanese Ramen with Rich Chicken Broth
Rice Noodle Bowl with Vegetables and Mushrooms
Shiitake Mushroom and Parmesan Risotto
Stir-Fried Vegetable Spring RollsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.