Category: Flour & Baking · Family: Flour · Measured in: cup · Usually 7.5–45 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 338 | 15 | 70 | 2.4 |
| cup (120 g) | 406 | 18 | 84 | 2.9 |
Change any row and all the others update.
1 cup = 120 g. All Spelt flour conversions →
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