Category: Stocks & Soups · Measured in: cup · liter · ml · Usually 50–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 12 | 0.6 | 1.5 | 0.4 |
| cup (240 g) | 29 | 1.4 | 3.6 | 1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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