Category: Sauces, Spreads & Seasonings · Measured in: cup · tbsp · Usually 5.6–30 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 665 | 24 | 2 | 60 |
| tbsp (15 g) | 100 | 3.6 | 0.3 | 9 |
| cup (240 g) | 1596 | 58 | 4.8 | 144 |
Change any row and all the others update.
1 cup = 240 g. All Tahini sauce conversions →
How long it keeps in the fridge and freezer →
Air Fryer Sweet Potato Fries with Tahini Dip
Charred Eggplant Salad
Chicken Breast Shawarma Seasoned with Cardamom and Parsley
Chicken Leg Strip Shawarma with Mayonnaise and Mustard
Chicken Shawarma from Whole Drumsticks on a Grill Pan
Chicken Shawarma in Laffa with Tahini
Chicken Thigh Shawarma in a Spicy Yogurt Marinade
Date Shake with Banana and Almonds
Falafel in Laffa with Tahini and Pickles
Fried Eggplant with Tahini
Ful Hummus
Ful MedamesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.