In the fridge: 3 weeks
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1 year |
| Refrigerator | After opening | 3 weeks |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Air Fryer Sweet Potato Fries with Tahini Dip
Asian-Style Vegetable Rice Rolls
Baba Ganoush
Baba Ghanoush
Baba Ghanoush
Baked Halved Eggplant with Tahini
Beef Siniyeh in Tahini
Black Hummus
Browned Cauliflower with Tahini and Lemon
Caramelized Cauliflower with Tahini
Charred Eggplant - Smoky Eggplant Salad
Charred Eggplant Salad