Category: Sauces, Spreads & Seasonings · Measured in: cup · tbsp · Usually 7.5–100 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 49 | 1.7 | 9.1 | 0.4 |
| tbsp (15 g) | 7.3 | 0.3 | 1.4 | 0.1 |
| cup (245 g) | 120 | 4.2 | 22 | 1 |
Change any row and all the others update.
1 cup = 245 g. All Tomato sauce conversions →
How long it keeps in the fridge and freezer →
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Eggplant Rolls Stuffed with Ricotta and Herbs
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Homemade Pepperoni PizzaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.