Category: Sauces, Spreads & Seasonings · Family: Wine · Measured in: tbsp · tsp · Usually 3.8–11 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 19 | 0 | 0.6 | 0 |
| tsp (5 g) | 0.9 | 0 | 0 | 0 |
| tbsp (15 g) | 2.9 | 0 | 0.1 | 0 |
Change any row and all the others update.
Beef Liver with Caramelized Onion
Beef Tenderloin Roast with Herb and Garlic Salsa
Classic Greek Salad with Feta Cheese and Olives
Classic Vinaigrette
Cold Spanish Gazpacho
Fresh Homemade Cheese Balls in Olive Oil and Herbs
Greek Soup
Homemade Niçoise Salad
Marinated Mushrooms
Meringue CookiesMushrooms Marinated with Red Onion and Olive Oil
Romaine Lettuce with Bulgarian Cheese and Cherry TomatoesIngredient Table.