
Salads
Romaine Lettuce with Bulgarian Cheese and Cherry Tomatoes
Classic romaine lettuce salad with Bulgarian cheese and cherry tomatoes – fresh, simple and served in minutes
⏱ 40 min🍽 4 servings 🌍 Israeli👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, salt and black pepper until smooth.
Bowl
To assemble
- 2
Wash the leaves and dry well.
Colander💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
- 3
Arrange the leaves on a serving plate.
- 4
Arrange on top the tomatoes and pepper.
- 5
Sprinkle the cheese on top.
- 6
Drizzle with the dressing and serve immediately.
💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
183calories
5 gprotein
4 gcarbs
16 gfat
● protein 10%● carbs 8%● fat 82%
Per serving (191 g), of 4 servings
For the Salad Dressing · To assemble ·
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