afoona
Romaine Lettuce with Bulgarian Cheese and Cherry Tomatoes
Salads

Romaine Lettuce with Bulgarian Cheese and Cherry Tomatoes

Classic romaine lettuce salad with Bulgarian cheese and cherry tomatoes – fresh, simple and served in minutes

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Wash the leaves and dry well.
    Colander
    💡Wet leaves repel the dressing and it pools at the bottom of the plate: dry them well after washing.
  2. 3
    Arrange the leaves on a serving plate.
  3. 4
    Arrange on top the tomatoes and pepper.
  4. 5
    Sprinkle the cheese on top.
  5. 6
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
183calories
5 gprotein
4 gcarbs
16 gfat
● protein 10%● carbs 8%● fat 82%

Per serving (191 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

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