afoona
Homemade Niçoise Salad
Salads

Homemade Niçoise Salad

A classic French Niçoise salad with tuna, eggs, green beans and olives in a mustard dressing

⏱ 50 min🍽 4 servings 🌍 French👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, honey, mustard, salt and black pepper until smooth.
    Bowl
    💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

  1. 2
    Put the potatoes, green beans, olives and tomatoes in a large bowl.
    Bowl
  2. 3
    Take the tuna out of the cans and drain the oil well.
    Colander
  3. 4
    Flake the tuna over the vegetables.
  4. 5
    Arrange the eggs and capers on top.
  5. 6
    Drizzle the dressing on top.
372calories
24 gprotein
20 gcarbs
21 gfat
● protein 27%● carbs 22%● fat 51%

Per serving (338 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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