Category: Chicken & Turkey · Family: Chicken · Measured in: piece · Usually 325–375 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 215 | 19 | 0 | 15 |
| piece (1300 g) | 2795 | 242 | 0 | 196 |
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How long it keeps in the fridge and freezer →
Beer Chicken
Chicken Bastilla — Moroccan Pie with Almonds
Chicken Mandi
Chicken Mandi and Rice
Chicken Maqluba
Chicken Marinade – Herb and Lemon Rub for Roasting
Chicken Musakhan on Pita with Sumac and Walnuts
Chicken Noodle Soup
Chicken Tagine with Preserved Lemon and Almonds
Chicken Tagine with Preserved Lemon and Olives
Chicken in Red Wine
Chicken with 40 Cloves of GarlicValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.