Category: Vegetables · Family: Zucchini (Israeli squash) · Measured in: piece · Usually 50–200 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 17 | 1.2 | 2.1 | 0.3 |
| piece (200 g) | 34 | 2.4 | 4.2 | 0.6 |
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How long it keeps in the fridge and freezer →
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