In the fridge: 4–5 days · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1–5 days |
| Refrigerator | From purchase | 4–5 days |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Vegetable Stir-Fry in Soy Sauce
Baked Branzino with Mediterranean Vegetables
Baked Vegetable Pie
Baked Vegetable Tian in Tomato Sauce
Battered Zucchini Blossoms
Beef Meatballs with Green Beans and Zucchini in Tomato Sauce
Beef and Vegetable Stew
Bibimbap - Korean Rice Bowl
Bibimbap – Korean Rice Bowl
Black Bean Stew with Vegetables and Tomatoes
Blanched Zucchini Stuffed with Meat and Rice in Tomato Paste
Briam – Baked Mediterranean Vegetables