How long does it take to make Buttered Breadcrumbs?
The breadcrumbs go into the butter in the skillet, and the dumplings are rolled in them for 2–3 minutes.
Step by Step
| # | What to do | How long |
|---|
| 1 | Melt the butter in a skillet over medium heat and fry the breadcrumbs in it 1–2 minutes, stirring | 2 min |
| 2 | Stir in the sugar and remove from the heat | 1 min |
How to Tell It's Done
Tips
- Stir constantly and take off the heat as soon as the crumbs turn golden: in butter they go from golden to burnt in seconds.
More Ways
- A tablespoon of butter per half cup of breadcrumbs: fry the crumbs very briefly, so they don't burn, add a tablespoon or two of sugar, and cinnamon if you like; remove from the heat and roll the dumplings in them.
The full recipe: Buttered Breadcrumbs →
Recipes with Buttered Breadcrumbs
All questions
