How long does it take to make Cheese Filling?

Sauté the spinach 2–3 minutes until wilted, cool and squeeze well: liquid makes the dough soggy.

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More Ways

• For bourekas: 200 g spinach, 200 g Bulgarian or feta, 100 g yellow cheese, an egg and a pinch of nutmeg.

The full recipe: Cheese Filling →

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