Pastries

Cheese Filling

Salty cheeses (Bulgarian, feta, labneh or yellow cheese) with spinach, mashed potato or mushrooms, and usually egg: the filling for bourekas.

⏱ 1 min

155calories

7 gprotein

2 gcarbs

13 gfat

● protein 18%● carbs 5%● fat 77%

Per serving (62 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

Bulgarian cheese (feta-style): 1 cup = 240 g · 275 kcal per 100 g · More about Bulgarian cheese (feta-style) →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →

By the steps, as the recipe is built now: another version or addition can change the list.

Fried onion (optional): Fried onion · Ground beef fried with onion · Pot-Browned Meat

Possible additions: Oil for frying the vegetables · onion · garlic · Leek · Vegetable frying time (minutes) (7) · Part of the dish's oil (words) (part of the olive oil) · Walnuts · Spinach · Mushrooms · Thyme · Blanched chard · carrot · Leaves rubbed with salt · Salt rubbing time (minutes) (2) · Mashed potato · Bulgarian cheese (feta) · Feta · Nabulsi cheese · Akkawi cheese · White cheese · Yellow cheese · Cottage cheese · Green onion · Sumac · Ricotta · Cream cheese · Mozzarella · Goat cheese · Sour cream · Parmesan · Breadcrumbs · Dill · Mint · Egg in the filling · Nutmeg · Parsley · Cilantro · Red pepper · basil · Paprika · Cooked chicken · Tuna · Cumin · Harissa · Roasted red pepper · Cream · Olives · Oregano · Sugar · Vanilla · Lemon juice · Lemon zest · Salt and pepper
Sign the vegetables are done frying: until translucent
Spinach wilting time in the pan (minutes): 2
How finely the spinach is chopped: fine
Spinach cooking time and doneness sign: , until the liquid evaporates