How long does it take to make Cream cheese frosting?

Spread the frosting only when the cake is completely cool, and chill two hours to set before slicing.

Step by Step

Tips

• Frost only a completely cool cake: on a warm cake the cream cheese frosting melts and runs down the sides.

More Ways

• 220–250 g cream cheese, 50–100 g soft butter and 140–200 g powdered sugar; beat lightly, just until the ingredients come together into a smooth cream.
• Lemony frosting without butter: 225 g cream cheese, 100 g powdered sugar and 2–3 tablespoons lemon juice.

The full recipe: Cream cheese frosting →

Recipes with Cream cheese frosting

Carrot Cake with Cream Cheese FrostingPistachio CakeHomemade Cinnamon RollsCarrot Cake with Cream Cheese FrostingCarrot Cake with White Cheese FrostingMoroccan Carrot Cake with WalnutsMedovik – Layered Honey CakeChocolate Cupcakes with FrostingClassic Carrot Cake with Cream Cheese FrostingCarrot Cake with Turmeric and Lemony Cream Cheese FrostingHoney Layer CakeClassic Rum Cake

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