afoona
Cream cheese frosting
Desserts

Cream cheese frosting

Cream cheese or white cheese, beaten with powdered sugar and sometimes soft butter, vanilla or lemon, and spread on the cooled cake.

⏱ 1 min

👨‍🍳 Method

  1. 1
    Whip the cream cheese, butter and powdered sugar into a smooth frosting.
    ⚙ WhippingBowlHand mixerorStand mixerorWhisk
  2. 2
    Let the cake cool completely and cover it with the frosting.
    Offset spatula
    💡Frost only a completely cool cake: on a warm cake the cream cheese frosting melts and runs down the sides.
420calories
4 gprotein
32 gcarbs
32 gfat
● protein 4%● carbs 30%● fat 66%

Per serving (105 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Offset spatula · Also works: Spreading knife (Spreading knife) · Spoon / teaspoon (regular) (Back of a spoon)
  • Bowl · Also works: Pot (None)
  • Hand mixer or Stand mixer or Whisk · one of them

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Cream cheese · White cheese · Softened butter · Powdered sugar · Superfine sugar · Heavy cream · Sour cream · Vanilla · Lemon juice · Honey · Garnish on the frosting (Chopped walnuts) · Garnish on the frosting · On the warm pastry (while warm) · Chopped chocolate on the frosting · Chopped nuts on the frosting · Sifted cocoa over everything · Sliced fruit on the frosting · Lemon juice on the fruit · Milk
  • What gets frosted (the cake, the rolls): the cake

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