
Cream cheese or white cheese, beaten with powdered sugar and sometimes soft butter, vanilla or lemon, and spread on the cooled cake.
Per serving (105 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
By the steps, as the recipe is built now: another version or addition can change the list.
Powdered Sugar Glaze · Buttercream · Fruit Topping · Caramel Sauce · Cooked Cocoa Glaze · Chocolate Cream Glaze
Chocolate Tart · Moist Chocolate Cake · No-Bake Cheesecake · One-bowl oil cake · Baked Cheesecake · Butter Cookies · Melted chocolate cake · Muffins · Yeast Swirls · Creamed butter cake · Biscuit Cake · Layered Honey Cake (Medovik) and 2
Carrot Cake with Cream Cheese Frosting
Pistachio Cake
Homemade Cinnamon Rolls
Carrot Cake with Cream Cheese Frosting
Carrot Cake with White Cheese Frosting
Moroccan Carrot Cake with Walnuts
Medovik – Layered Honey Cake
Chocolate Cupcakes with Frosting
Classic Carrot Cake with Cream Cheese Frosting
Carrot Cake with Turmeric and Lemony Cream Cheese Frosting
Honey Layer Cake
Classic Rum Cake