How long does it take to make Chocolate Filling?

Melt all the filling ingredients together over low heat and cool about 20 minutes, until the texture is easy to spread.

Step by Step

Common Mistakes

• Spread the filling at room temperature: too warm, it runs off the dough as you roll; too cold, it's hard and tears the dough.

More Ways

• Filling for babka: about 100 g dark chocolate, 200 g margarine or butter, ¾ cup sugar and 5 tablespoons cocoa.
• In the simple version, spread soft butter and sprinkle a mixture of sugar, cocoa and cinnamon over it.

The full recipe: Chocolate Filling →

Recipes with Chocolate Filling

Chocolate Marble Yeast CakeChocolate BabkaChocolate Walnut Rugelach with Cinnamon and Brown SugarChocolate Cinnamon PinwheelsChocolate RollsChocolate BabkaChocolate Walnut RugelachYeast Cake with Chocolate FillingChocolate Walnut RugelachChocolate-Filled Yeast CakeChocolate Babka with Syrup and a Chocolate Butter FillingBraided Chocolate Babka with Chocolate Filling and Melted Butter

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