afoona
Chocolate Filling
Breads & Pastries

Chocolate Filling

Dark chocolate melted with butter, powdered sugar and cocoa, into a paste spread on dough before rolling: in babka, snails and yeast cakes.

⏱ 1 min
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Mix the melted chocolate, butter, powdered sugar and cocoa powder into a smooth paste.
    💡Spread the filling at room temperature: too warm, it runs off the dough as you roll; too cold, it's hard and tears the dough.
435calories
3 gprotein
36 gcarbs
32 gfat
● protein 3%● carbs 32%● fat 65%

Per serving (82 g), of 4 servings

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⚖ About the ingredients

⚙️ What you can change

  • Possible additions: Dark chocolate · Chocolate spread · butter · Powdered sugar · Cocoa · Sugar · Cinnamon · Grated chocolate · Walnuts

⇄ Alternative recipes

Eggplant and Cheese Filling · Cheese Filling · Meat Filling · Spiced Potato Filling · Fruit Filling · Stir-Fried Filling (for Spring Rolls) · Butter and Sugar Filling · Poppy Seed Filling · Pastilla Filling (Chicken, Eggs and Almonds) · Date Filling · Onion and Herb Filling

🔗 Used in

Lahmajun · Filled pastry · Savory pie in pastry · Pan flatbread · Knafeh · Semolina Kubbeh · Malawach and Paratha (Layered Skillet Bread) · Crustless savory pie · Babka · Rolled Pastry · Bulgur Kubbeh · Batter-Fried Vegetable and 11

📚 Recipes built on Chocolate Filling

Chocolate Marble Yeast CakeChocolate BabkaChocolate Walnut Rugelach with Cinnamon and Brown SugarChocolate Cinnamon PinwheelsChocolate RollsChocolate BabkaChocolate Walnut RugelachYeast Cake with Chocolate FillingChocolate Walnut RugelachChocolate-Filled Yeast CakeChocolate Babka with Syrup and a Chocolate Butter FillingBraided Chocolate Babka with Chocolate Filling and Melted Butter

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