How long does it take to make Couscous?

A cup of couscous to a cup of boiling water, with oil and salt, covered for a few minutes.

Step by Step

Common Mistakes

• Fluff with a fork, not a spoon: a fork separates the grains, and a spoon mashes them into clumps.

More Ways

• Fluff the grains with a fork or your hands so no clumps form.

The full recipe: Couscous →

Recipes with Couscous

Moroccan Couscous with Vegetables and ChickenSweet CouscousMoroccan Couscous with VegetablesMoroccan Couscous with Savoy Cabbage and Chickpeas in a TagineMoroccan Couscous with Vegetables and MeatSweet Couscous with Dried FruitCouscous Salad with Herbs and PomegranateMoroccan Couscous with Lamb and VegetablesBulgur with Roasted Vegetables and HerbsCauliflower Couscous – Moroccan Vegetable CouscousCouscous with Chicken and VegetablesMoroccan Couscous with Roasted Peppers

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