How long does it take to make Biscuit Crumb Crust?

Chill or freeze about half an hour before filling, so the crust sets.

31 minTotal

1 minActive time

30 minSetting

#	What to do	How long
1	Grind the biscuits into fine crumbs in a food processor	—
2	Add the butter (melted) and mix well	1 min
3	Press the mixture into the bottom of a 24 cm springform pan and chill 30 minutes	30 min

Press down with the bottom of a glass: a dense, even crust doesn't crumble when you slice the cake.

Ground biscuits and melted butter at about 2:1 by weight (200 g to 100–110 g), pressed into the bottom of the pan.
For a filling baked on the crust: bake the pressed crumbs about 15 minutes at 180°C (355°F), until golden, and cool completely before filling.