Desserts

Biscuit Crumb Crust

Name: Biscuit Crumb Crust
Total time: 31 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 7 oz biscuits; 4 oz melted butter

Biscuits ground to crumbs, mixed with melted butter and pressed into the bottom of the pan, firmed up in the fridge.

⏱ 31 min

1
Grind the biscuits into fine crumbs in a food processor.
Food processor
2
Add the butter (melted) and mix well.
3
Press the mixture into the bottom of a 24 cm springform pan and chill 30 minutes.
Springform panRefrigerator
💡Press down with the bottom of a glass: a dense, even crust doesn't crumble when you slice the cake.

399calories

3 gprotein

36 gcarbs

27 gfat

● protein 3%● carbs 36%● fat 61%

Per serving (75 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Biscuits: measured in pieces: one ≈ 8 g · 440 kcal per 100 g · More about Biscuits →
Melted butter: 1 cup = 227 g · 717 kcal per 100 g · More about Melted butter →

Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)
Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Springform pan · Also works: Round pan (Line with parchment, leaving overhang to lift out) · Disposable pan (Cut and serve from the pan)

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: Brief baking of the crust (minutes) (10) · Sugar · Cinnamon · How much of the biscuits is crushed (12) · In individual glasses (into serving glasses) · Amount per glass (about 2 tbsp) · Part of the crumbs for the crust, the rest for decorating (¾) · Ground pretzels with the biscuits
Word for the butter in the steps: the butter
Word for the biscuits in the steps: the biscuits
Type of pan (with sides): Tart
Baking temperature for the crust: 180