How long does it take to make Egg and sugar foam?

Whip the eggs and sugar in a mixer 3–4 minutes, until the mixture is fluffy and pale, and only then add the rest of the ingredients.

Step by Step

How to Tell It's Done

• until the mixture is pale and fluffy

Tips

• Room-temperature eggs whip better than cold eggs. Take them out of the fridge 30 minutes before baking. Warm eggs also make a more stable foam that holds up in the oven.

The full recipe: Egg and sugar foam →

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