How long does it take to make Fruit Filling?

Bake at 180°C (355°F) for 35–45 minutes, until the strudel is golden brown.

1 minTotal

#	What to do	How long
1	In a bowl, mix the fruit, sugar, raisins, cinnamon and walnuts	1 min

Mix just before filling: the sugar draws juice out of the fruit, and a filling that sits for long makes the dough soggy.

For strudel filling: a kilo of apples, about 80 g sugar and half a teaspoon of cinnamon.
Cooked filling: heat the apples in a wide pan with butter, sugar and cinnamon over low heat about 15 minutes, until they cook down and soften; grated apples are ready after 5–7 minutes over medium heat.