Desserts

Fruit Filling

Thinly sliced fruit or jam, with sugar, cinnamon, raisins and nuts: the filling for strudel and fruit pastries.

⏱ 1 min

1
In a bowl, mix the fruit, sugar, raisins, cinnamon and walnuts.
Bowl
💡Mix just before filling: the sugar draws juice out of the fruit, and a filling that sits for long makes the dough soggy.

375calories

4 gprotein

68 gcarbs

10 gfat

● protein 4%● carbs 72%● fat 24%

Per serving (286 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Apples: measured in pieces: one ≈ 180 g · 52 kcal per 100 g · More about Apples →
Brown sugar: measured in cup in this recipe: 1 cup = 220 g · 380 kcal per 100 g · More about Brown sugar →
Raisins: measured in cup in this recipe: 1 cup = 150 g · 299 kcal per 100 g · More about Raisins →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Walnuts: measured in cup in this recipe: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: Sliced fruit · Jam · Sugar · Raisins · Cinnamon · Walnuts · butter · Breadcrumbs · Lemon juice · Flour for thickening · Vanilla
Cooking time (minutes): 15
Heat level: low