Heat olive oil (or vegetable oil) with a few tied rosemary sprigs at a fairly low heat, 100°C (210°F) or less, about 10 minutes over a low flame.
| # | What to do | How long |
|---|---|---|
| 1 | Heat the olive oil in a small pot Over low heat | 3 min |
| 2 | Add the rosemary and heat about 10 minutes over low heat | 10 min |
The full recipe: Warm Infused Oil →
