Olive oil warmed gently, without frying, with garlic, herb sprigs or spices, until it takes on their flavor: for bottling, or for drizzling over cheeses or roasted vegetables.
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: garlic · Rosemary · Thyme · Black peppercorns · Hot red chili pepper · Bay leaf · Sweet paprika · Hot paprika · Cumin · Turmeric · Everything warmed together (time) (2 minutes) · Lemon juice · Cooling completely (time) (about 30 minutes) · Sumac · Storage (in the fridge for up to a month) · Serving (with fresh bread for dipping)
The container: in a small pot
The heat: Over low heat
Garlic time: 5 minutes
Garlic cue: , without frying
Herbs and spices: heat or stir in: and heat
Time for the herbs and spices: about 10 minutes over low heat
