Break 4 matzos into large pieces, soak in water about 2 minutes, drain and mix with 4 eggs, half a teaspoon of salt and black pepper.
| # | What to do | How long |
|---|---|---|
| 1 | Break the matzos into large pieces and put in a bowl | 1 min |
| 2 | Cover the matzos with Water and soak about 2 minutes | 2 min |
| 3 | Drain well | 3 min |
| 4 | Beat the eggs with the salt and black pepper | 1 min |
| 5 | Add the matzos to the eggs and stir | 1 min |
| 6 | Heat the olive oil in a heavy pan over medium heat | 3 min |
| 7 | Pour in the mixture and fry about 5 minutes per side | 10 min |
| 8 | Serve hot | 1 min |
