Matzo broken into pieces, soaked in water for a few minutes and drained, mixed with beaten eggs and fried in a pan with oil or butter until the eggs set and the matzo turns golden.
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
🔧 Tools needed (5) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
Colander· Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
Turner· Also works: Tongs (None)· 💡 Workaround, changes the dish: Fork (Breaks delicate food)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Milk · Sugar in the eggs · Cinnamon · Matzos rest in the eggs (minutes) (2) · Fried while stirring (the eggs set) · Frying time while stirring (minutes) (3–4) · Sour cream for serving · Sugar and lemon juice for serving
