5–8 minutes over medium heat is enough for translucent; fully golden takes about 10–15 minutes.
| # | What to do | How long |
|---|---|---|
| 1 | Heat the olive oil in a wide pan over medium heat | 3 min |
| 2 | Add the onion and fry 5–8 minutes, stirring now and then | 6 min |
The full recipe: Fried onion →
Lasagna Bolognese
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Classic Homemade Lasagna with Béchamel and Meat
Homemade Lasagna with Bolognese Sauce
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