How long does it take to make Tomato sauce?

A teaspoon of salt per 400 g tomatoes, so about half a teaspoon per 200 g: unsalted tomato comes out sour and bland.

15 minTotal

#	What to do	How long
1	In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven	15 min

A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.

Dried oregano in almost every sauce, and often a crushed garlic clove too; sugar at most a pinch.
Anchovies for the sauce are fried with garlic in olive oil until they melt into the sauce.