How long does it take to make Poke Bowl?
A cup of short-grain rice to 1¼ cups water; cook 18–20 minutes over low heat and leave covered 10 minutes.
25 minTotal
7 minActive time
18 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | In a small bowl, whisk the lemon juice, soy sauce and sesame oil | 1 min |
| 2 | Cook the rice and let it cool | 18 min |
| 3 | Cut the salmon into small cubes | 5 min |
| 4 | Marinate the salmon in the sauce | — |
| 5 | Divide the rice among bowls | 1 min |
How to Tell It's Done
Common Mistakes
- Marinate the fish only just before serving: soy sauce and lemon dry it out and change its raw texture if it sits in them too long.
More Ways
- 250 g salmon for about 3 servings, cut into bite-size cubes just before serving, over the rice with avocado, cucumber and edamame, with sesame seeds and nori on top.
- Marinade for the salmon: 4 tablespoons soy sauce and 2 tablespoons sesame oil; marinate 15–30 minutes.
The full recipe: Poke Bowl →
Recipes with Poke Bowl
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