How long does it take to make Uncooked Tomato Sauce?

A teaspoon of salt per 400 g tomatoes, so about half a teaspoon per 200 g: unsalted tomato comes out sour and bland.

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More Ways

• Sauce for homemade pizza is usually not cooked: canned crushed tomatoes with salt cook on the pizza in the oven.
• Dried oregano in almost every sauce, and often a crushed garlic clove too; sugar at most a pinch.
• About 5 tablespoons of sauce for an individual pizza, in a thin layer with a 2 cm border: too much sauce makes the dough soggy.

The full recipe: Uncooked Tomato Sauce →

Recipes with Uncooked Tomato Sauce

Homemade Israeli PizzaHomemade Pizza with Tomatoes, Mozzarella and PepperHomemade Pizza with Garlic, Mozzarella and Yellow CheeseHomemade Thin-Crust PizzaHomemade Pizza with Tomatoes and CheeseClassic Homemade Margherita PizzaHomemade Personal PizzaHomemade Vegetable Pizza with Eggplant and ZucchiniPita PizzaOven-Baked Sardines in Spicy Tomato SauceMushroom and Cherry Tomato PizzaHomemade American Pizza

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