If the dough keeps shrinking back as you stretch it, let it rest covered for about 15 minutes, then roll it into a round of about 30 cm, less than ½ cm thick.
| # | What to do | How long |
|---|---|---|
| 1 | Take the dough out of the fridge about an hour ahead, covered, so it comes to room temperature and is easy to stretch | 1 hr |
The full recipe: Store-Bought Yeast Dough →
