Slice salty white cheese (feta) 1 cm thick, dip in egg and then flour and fry in oil about two minutes per side; serve with lemon wedges for squeezing.
| # | What to do | How long |
|---|---|---|
| 1 | Heat in heavy skillet over high heat | — |
| 2 | Lay the halloumi in the pan and fry 2–3 minutes per side | 5 min |
| 3 | Transfer the halloumi to a serving plate | 1 min |
| 4 | Sprinkle the salt and black pepper on top | 1 min |
| 5 | Serve immediately | 1 min |
The full recipe: Pan-Seared Cheese →
