Slices of a salty, firm cheese that doesn't melt (halloumi, or a salty white cheese coated in flour), patted dry and seared in a very hot pan on both sides until browned, served immediately with lemon, and sometimes honey, herbs and nuts.
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Silicone spatula· Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Slicing (thickness) (1 cm) · Flour coating · olive oil · Rosemary · Lemon juice · Arugula bed · Honey · Nuts on top · Oregano · Paprika · Parsley · Serving (with bread)
