How long does it take to make Spiced Potato Filling?
Cool the filling, fill rounds of dough about 10 cm across and bake at 180°C (355°F) 20–25 minutes.
Step by Step
| # | What to do | How long |
|---|
| 1 | Heat the olive oil in a wide pan over medium heat | 3 min |
| 2 | Add the onion and fry 5–8 minutes, stirring now and then | 6 min |
| 3 | Add the cumin and turmeric and fry about half a minute | 30 sec |
| 4 | Add the potatoes, peas and salt and mix well | 1 min |
| 5 | Let cool before filling | — |
How to Tell It's Done
- until the onion is soft and translucent and starts to turn golden at the edges
- until fragrant
Tips
- Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
- Fill with cooled filling: hot filling softens the dough and steams it from inside, and the pastry opens while baking.
More Ways
- Cook the potatoes and peas until tender, add them to the onion browned with the spices (turmeric, coriander seeds and mustard seeds), and season.
The full recipe: Spiced Potato Filling →
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