How long does it take to make Tray-Roasted Tomatoes and Vegetables?
Heat the oven to 200°C (390°F); arrange quartered tomatoes and onions in a pan with garlic cloves, oil them and season with salt and pepper, and roast about 40 minutes.
43 minTotal
13 minActive time
30 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Preheat the oven to 200°C (390°F) | 12 min |
| 2 | Arrange the tomatoes in a baking pan, drizzle with the oil and season with salt and black pepper | 1 min |
| 3 | Roast the tomatoes in a hot oven (200°C / 390°F) 30 minutes | 30 min |
How to Tell It's Done
- until the tomatoes softens and browns slightly at the edges
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
More Ways
- In a very hot oven (about 230°C (445°F)), the vegetables roast with olive oil about half an hour, stirred every ten minutes so they don't burn; then everything goes into the pot.
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