💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Arrange the tomatoes, onion, garlic, peppers and pepper in a baking pan, drizzle with the oil and sprinkle the smoked paprika, salt and black pepper over the top.
Baking pan
3
Roast the tomatoes, onion, garlic, peppers and pepper in a hot oven (200°C / 390°F) 40 minutes, until the tomatoes softens and browns slightly at the edges.
⚙ Oven roastingOvenBakeware
To assemble
4
Transfer the roasted vegetables to the pot, add the stock and sugar and bring to a boil.
StovePot
5
Turn down the heat and simmer 10 minutes.
⚙ SimmeringStove
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
6
Blend with an immersion blender until smooth and creamy.
Stick blender
7
Season.
8
Sprinkle the leaves over each bowl.
9
Serve with crusty bread.
200calories
5 gprotein
18 gcarbs
11 gfat
● protein 10%● carbs 37%● fat 54%
Per serving (476 g), of 4 servings
For the Sheet-Pan Roasted Vegetables · To assemble ·
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Tomatoes: measured in pieces: one ≈ 150 g · 18 kcal per 100 g · More about Tomatoes →
Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stick blender· Also works: Blender (Blend in batches in a blender; more dishes, careful with the heat)· 💡 Workaround, changes the dish: Masher (Coarse texture)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
