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Banana Ice Cream
Desserts

Banana Ice Cream

Frozen banana chunks processed in a food processor until smooth and soft, with cocoa, peanut butter or a sweetener; no cream and no machine, eaten right away as soft-serve.

⏱ 2 hr 1 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Peel the bananas, slice, put in a bag and freeze at least 2 hours, until frozen solid.
    KnifeCutting boardZip-top bagFreezer
  2. 2
    Process the frozen banana slices in a food processor until smooth and soft.
    Food processor
  3. 3
    Serve right away, as soft-serve.
107calories
1 gprotein
24 gcarbs
0 gfat
● protein 5%● carbs 92%● fat 3%

Per serving (120 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)
  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

🧻 Consumables: Zip-top bag

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Peanut butter · Cocoa · Sweetener · Vanilla · salt
  • Freezing time for the bananas: at least 2 hours

⇄ Alternative recipes

Custard-Based Ice Cream (Crème Anglaise) · No-Churn Ice Cream · Frozen Yogurt · Granita · Ice Cream Sundae

📚 Recipes built on Banana Ice Cream

Homemade Vegan Banana Ice Cream

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