afoona
Homemade Vegan Banana Ice Cream
Desserts

Homemade Vegan Banana Ice Cream

Addictive vegan banana ice cream - creamy, healthy and with no added sugar

⏱ 40 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Peel the bananas, slice, put in a bag and freeze overnight, until frozen solid.
    KnifeCutting boardZip-top bagFreezer
  2. 2
    Process the frozen banana slices in a food processor until smooth and soft.
    Food processor
  3. 3
    Add the peanut butter, cocoa, syrup, vanilla and salt and process until the ice cream is even.
    Food processor
  4. 4
    Serve right away, as soft-serve.
108calories
2 gprotein
17 gcarbs
4 gfat
● protein 9%● carbs 62%● fat 29%

Per serving (73 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)
  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

🧻 Consumables: Zip-top bag

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🧩 Built from…

Banana Ice Cream

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