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Desserts

Frozen Yogurt

Thick yogurt mixed with sugar (and sometimes vanilla and lemon) and mashed fruit, frozen in a pan and stirred after the first hour; no cream and no machine.

⏱ 3 hr 2 min
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the yogurt and sugar until smooth.
    Bowl
    💡Cold dulls sweetness: taste the mixture before freezing, and it should be a little too sweet.
  2. 2
    Pour into a pan and freeze for 1 hour.
    Baking panFreezer
  3. 3
    Take it out and stir.
  4. 4
    Freeze for at least another 2 hours.
    Freezer
186calories
11 gprotein
22 gcarbs
6 gfat
● protein 24%● carbs 46%● fat 30%

Per serving (142 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Vanilla · Lemon juice · Strawberries · Raspberries · Softening before serving (minutes) (10)
  • Freezing before stirring: 1 hour
  • Freezing after stirring: 2 hours

⇄ Alternative recipes

Custard-Based Ice Cream (Crème Anglaise) · No-Churn Ice Cream · Banana Ice Cream · Granita · Ice Cream Sundae

📚 Recipes built on Frozen Yogurt

Homemade Frozen Yogurt with Berries

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