Desserts

Chocolate Butter Glaze

Name: Chocolate Butter Glaze
Total time: 5 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 5 oz dark chocolate; 3 oz butter

Dark chocolate melted with butter into a smooth, glossy cream, without cream, spread or poured over the cooled cake.

⏱ 5 min

1
Melt the chocolate with the butter and stir until smooth.
Double boiler (bain-marie)orMicrowave

323calories

2 gprotein

20 gcarbs

26 gfat

● protein 2%● carbs 24%● fat 73%

Per serving (56 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Dark chocolate: 1 cup = 240 g · 502 kcal per 100 g · More about Dark chocolate →
Butter: 1 cup = 227 g · 717 kcal per 100 g · More about Butter →

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