Desserts

Butter Creamed with Sugar

Name: Butter Creamed with Sugar
Total time: 1 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 7 oz softened butter; 1 cup sugar

Soft butter creamed with sugar until pale: the base of butter cake and butter cookie dough. The eggs go in next, then the flour.

⏱ 1 min

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

👨‍🍳 Method

1
Whip the soft butter with the sugar, until pale and fluffy.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
💡Cream the butter soft, at room temperature: cold butter doesn't take in air, and melted butter doesn't hold it.

552calories

0 gprotein

50 gcarbs

41 gfat

● protein 0%● carbs 35%● fat 64%

Per serving (100 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Softened butter: 1 cup = 227 g · 717 kcal per 100 g · More about Softened butter →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →

🔧 Tools needed (2)

Bowl · Also works: Pot (None)
Hand mixer or Stand mixer or Whisk · one of them

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Peanut butter creamed with the butter · Sugar · Brown sugar · Powdered sugar · Creaming time (minutes) (3) · Part of the butter (the rest for the sauce) (some of) · Part of the sugar (the rest for the sauce) (half of)
Creaming cue: until pale and fluffy